Meat & Poultry

Cruising the Mediterranean – a day in Athens (and a recipe for delicious Moussaka)

Athens – Greece’s capital and a city that was once the lifeblood of an ancient and powerful empire.

Athens was our last stop in Greece before our ship sailed back to Italy. It was also the stop I’d been particularly looking forward to. It has been a long held dream of mine to climb the Acropolis. When you embark on something you’ve waited so long to do the hope is that it will live up to your expectations.

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Cruising the Mediterranean – a day in Kusadasi, Turkey (and how to make spiced lamb flatbreads with homemade hummus)

During our cruising of the Greek Islands our ship made a stop on Turkey’s western Aegean coast. Kusadasi, where our ship docked, is a popular resort town and a major stop for the cruise ships.

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Cruising the Greek Islands Part 1 – A day in Mykonos (and a classic Greek salad with spiced lamb loins)

Last week I took you to Italy where our Mediterranean cruise began and ended. After beginning with the end I thought it was timely to wind the clock back to our first excursion.

After thirty-six hours at sea sailing from the south of Italy to the Greek Islands we were looking forward to disembarking for a day in the Greek sunshine.

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Food that soothes – Beef Stroganoff, a winter favourite

In contrast to an excellent night out at Chef’s Table (see my previous blog), last weekend was much quieter with a Saturday night spent in.

When I was younger, the prospect of spending a Saturday night at home was scandalous, embarrassing. Admitting you had no plans for a Saturday night left you feeling depressed and friendless. (Remember those fraught teenage years? Getting older isn’t all bad, you know).

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Posh Pub Grub – and the charming English county of Suffolk

A trip to the United Kingdom would not be complete without a few – or many – trips to the pub. Each time I visit I am reminded of how much character and tradition they add to the country. To my knowledge I’ve never visited an English village that doesn’t boast a charming local or two. There is something extremely satisfying about settling in a warm, cosy pub and ordering a plate of hearty pub grub.

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