Vegetables

Patatas bravas – the wonderful flavours of Spain

Each country has its own unique cuisine and certain elements or dishes of that cuisine are more famous than others and tend to make their way into popular eating in other countries. Spain is probably most famous for its tapas and rightly so. When I’m in Spain it’s always what I look forward to most.

Continue reading

Tomato and vegetable curry with spiced pilaf

Last week I talked about spices and how they can transform your food. The collection of spices I keep in my pantry is like a security blanket – I know that a delicious meal is never far away. Following on from that I’d like to share some recipes that make great use of these invaluable spices.

Continue reading

Italy’s Amalfi Coast – Spectacular Positano (and a recipe for classic Aubergine Parmigiana)

Last week I talked about my trip to the Campania region in 2015 and some fantastic places to visit – Ravello, Pompeii and Capri. All well worth seeing and easy to reach if you’re basing yourself in Sorrento.

Continue reading

Cruising the Greek Islands Part 3 – A day in Santorini (and recipes for a delicious meze)

Santorini is a place I have always wanted to visit. Of all the Greek Islands I think it has the most allure.

At the distance viewed from my balcony on the morning our ship anchored the buildings looked almost miniature-like. Perched haphazardly on the cliff top the town looked every bit as charming as its many photographs portray. The cliff face was stunning, dramatic.

Continue reading

%d bloggers like this: