Monthly Archives: November 2017

Berries with Mascarpone Cream – summer on a plate

I speak a lot about the joys of eating with the seasons. And with good reason. Food, produce in particular, is always at its most delicious when eaten at the right time of the year. I think it would be difficult to find a better example of this than summer berries.

If you dwell in the Northern Hemisphere, think June strawberries and you’ll know what December strawberries mean to us down here in the south.

We’ve been fortunate in Auckland to have enjoyed a surprisingly warm late spring and I was overjoyed to find such beautiful, blushing berries on offer at my local market. When it comes to the food world no other fruit heralds in summer quite like these beauties. The colours, the freshness, some sweet, some tart, but all utterly delicious.

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Panzanella – the classic Italian tomato and bread salad

If you’re a follower of my blog then you’ll know about my obsession with Italy and all things Italian. Particularly the food. The people of this very special place seem to have a magic touch when it comes to flavours and combinations. They can make the simplest dish taste like one of the most delicious things you’ve ever eaten.

Although the Caprese salad has a special place in my heart and is one of the first things I eat when I get to Italy, Panzanella is another classic Italian salad that proves you need not trade flavour and deliciousness for simplicity.

Now that we’re finally marching into summer here in New Zealand tomatoes will be gracing my fruit bowl (yes, they’re a fruit, not a vegetable) throughout the warmer months. And tomatoes are definitely the hero of this dish, along with the fabulous bread. Tomato and bread salad? Thank you, Italy!

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Tamarind Fish & Prawn Curry – the perfect balance of sweet, sour and heat

For some time I have been wanting to post this recipe. But whenever I cook it I can never hold out long enough to take photographs. This curry is a recurring favourite and as soon as it is decanted from pan to plate my husband and I greedily dive in.

It’s one of those curries that demands to be eaten with a spoon – an attribute that I find very pleasing in any curry. But its attributes certainly don’t end there. It is the most stunning colour, boasts a beautiful balance of sweet, sour and heat and tastes out of this world.

Need I say more?

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Linguine with Courgette and Bacon – celebrating the summer squash

I seem to be starting every post lately with an apology for my absence from the blogging world. It’s been a particularly crazy few weeks for me so many apologies go out to my lovely followers.

But I’m back and excited about the change of season going on in New Zealand. Spring is nearing its end and we have – hopefully! – a long, hot summer to look forward to.

I love the way food changes with the seasons, how each season has its own offering that gives us something special with which to celebrate that time of the year. Parsnips alone make the arrival of winter worthwhile. I can whip up a large batch of my Spiced Parsnip Soup and close the curtains on the weather.

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