Monthly Archives: April 2016

The art and pleasure of home baking – and how to make a divine Caramelised Almond Butter Cake

Food is first and foremost about sustenance and our wellbeing. But it is also about family and connections, about creating a home and an environment where we can feel that we are a part of something special.

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A birthday, a helicopter flight – and how to make a delicious pasta dish with roasted butternut

Birthdays are a funny thing. Some love them, some hate them and some are simply indifferent, failing to see the point of celebrating being another year older.

I will have to confess to the first. I do love my birthday but this year it surpassed my expectations. Let me explain why.

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