Tag Archives: Basmati Rice

Tomato and vegetable curry with spiced pilaf

Last week I talked about spices and how they can transform your food. The collection of spices I keep in my pantry is like a security blanket – I know that a delicious meal is never far away. Following on from that I’d like to share some recipes that make great use of these invaluable spices.

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Food that soothes – Beef Stroganoff, a winter favourite

In contrast to an excellent night out at Chef’s Table (see my previous blog), last weekend was much quieter with a Saturday night spent in.

When I was younger, the prospect of spending a Saturday night at home was scandalous, embarrassing. Admitting you had no plans for a Saturday night left you feeling depressed and friendless. (Remember those fraught teenage years? Getting older isn’t all bad, you know).

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