Last week I talked about spices and how they can transform your food. The collection of spices I keep in my pantry is like a security blanket – I know that a delicious meal is never far away. Following on from that I’d like to share some recipes that make great use of these invaluable spices.
This is not my first recipe using the marvellous lamb loin. I’m on a mission to show how versatile they are. They can take on so many different flavours and create any number of delicious meals.
During our cruising of the Greek Islands our ship made a stop on Turkey’s western Aegean coast. Kusadasi, where our ship docked, is a popular resort town and a major stop for the cruise ships.
 | Panisara on It’s the most wonderful… |
 | aniqahsblog on Spiced Parsnip Soup – a… |
 | Ron on Italy is calling me . . . |
 | stephanie. on The Amalfi Coast on a plate .… |
 | Ross Cuff on Italy is calling me . . . |
Tracey O'Brien 
Recent Comments