Tag Archives: Chickpeas

Tomato and vegetable curry with spiced pilaf

Last week I talked about spices and how they can transform your food. The collection of spices I keep in my pantry is like a security blanket – I know that a delicious meal is never far away. Following on from that I’d like to share some recipes that make great use of these invaluable spices.

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Spice up your pantry – spiced lamb loins with chickpea stew and halloumi

This is not my first recipe using the marvellous lamb loin. I’m on a mission to show how versatile they are. They can take on so many different flavours and create any number of delicious meals.

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Cruising the Mediterranean – a day in Kusadasi, Turkey (and how to make spiced lamb flatbreads with homemade hummus)

During our cruising of the Greek Islands our ship made a stop on Turkey’s western Aegean coast. Kusadasi, where our ship docked, is a popular resort town and a major stop for the cruise ships.

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