Tag Archives: Halloumi

The Winter Salad – nutritious, comforting, delicious

The prospect of a salad for dinner is not always an exciting one in the middle of winter when you’re craving comfort food. But although salads are more a staple of the summer table, I don’t think they need disappear from the table during winter.

The trick, I’ve found, to enjoying salads in the colder months is to ensure there is at least one, perhaps two, hot elements. There is something about applying heat to a dish that instantly elevates it and gives it that comfort factor.

Last year I posted a recipe for homemade pesto. What I neglected to mention at the time was that it freezes well, to be used when fresh basil is not at its best. One of my favourite ways to use pesto is in a salad that is often on the menu in my house. I actually mentioned it in my post last year but didn’t give the recipe.

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Basil Pesto – and the “king of herbs”

I don’t know how I’d cook without herbs. Whether they are being used as a star ingredient, a last minute scattering for freshness or simply as a garnish, these colourful and fragrant wonders of the culinary world have the ability to bring food to life.

If asked which was my favourite herb I’d be pushed to choose one above all others. But at the top of my list are: basil, Italian parsley, thyme, rosemary, mint, tarragon.

I’ll leave it there otherwise I’ll add every herb to the list.

Basil is at the top of the list simply because for me it conjures memories of food I’ve eaten in Italy – scattered over tomatoes, tossed through hot pasta, stirred through a rich meat ragù or simply garnishing a crisp bruschetta.

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