This is not my first recipe using the marvellous lamb loin. I’m on a mission to show how versatile they are. They can take on so many different flavours and create any number of delicious meals.
Last week I took you to Italy where our Mediterranean cruise began and ended. After beginning with the end I thought it was timely to wind the clock back to our first excursion.
After thirty-six hours at sea sailing from the south of Italy to the Greek Islands we were looking forward to disembarking for a day in the Greek sunshine.
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Tracey O'Brien 
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