Monthly Archives: February 2016

RAVELLO, a gem of the Amalfi Coast – and how to make the most delicious seafood linguine!

I came to travelling later in life than most. Or perhaps I should say later in life by the standard of my generation. When my mother was in her twenties it was something quite exceptional if you travelled as far afield as Europe or the United States.

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Food, chick lit – and the tips you need to make the perfect quiche!

So here it is – my first blog. For a long time I’ve been meaning to start blogging. The delay had nothing to do with not knowing what to write about. I have so many interests it was difficult to know where to begin.

I decided to start with my two greatest passions – food and writing. Of course in today’s world they go together like, say, tomatoes and basil. Think celebrities and cookbooks, television and magazines. It’s a huge market. I always quite fancied being a food writer. But as it turned out it was another type of writing that stole my heart.

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