It seems appropriate that I’m currently snugly settled in a café with coffee and my laptop while the weather rages outside. Appropriate because my recipe today is another winter warmer.

Yesterday was the winter solstice in New Zealand and therefore the perfect time to share this recipe that I am extremely fond of. Not great timing for my fellow Northern Hemisphere bloggers (a heat wave has been sweeping Europe!) who won’t be putting winter warmers on their cooking agenda at the moment. But it’s great fun to store recipes away and then revisit them when the seasons change.

This dish has many things going for it – simple to make and packed with flavour being among them. And I’ve always loved a sausage. They are so comforting and versatile. But the key as with most things when it comes to food and cooking is quality. You really do need to start with a good quality sausage.

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