Monthly Archives: October 2016

The Brave Eater

When I was growing up I was one of four children. That meant every evening my mother cooked for six people. She didn’t cook three slightly different versions of the meal depending on who liked what. There was no room for fussiness or pushing food around the plate hoping to skip straight to dessert. No. Mum cooked a meal and we ate it. Simple.

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Tomato and vegetable curry with spiced pilaf

Last week I talked about spices and how they can transform your food. The collection of spices I keep in my pantry is like a security blanket – I know that a delicious meal is never far away. Following on from that I’d like to share some recipes that make great use of these invaluable spices.

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Italy’s Amalfi Coast – Spectacular Positano (and a recipe for classic Aubergine Parmigiana)

Last week I talked about my trip to the Campania region in 2015 and some fantastic places to visit – Ravello, Pompeii and Capri. All well worth seeing and easy to reach if you’re basing yourself in Sorrento.

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