I’ll start with a confession. I have posted this recipe before. But it was in the early days of my blog when my followers were few and I’m pretty sure most of you won’t have seen it. A great pity, I thought, because it’s a favourite and for good reason.
I cooked it the other night and as I removed the weighty dish from the oven, mouth watering, made the decision that it deserved a second outing.
If you’ve been following my blog you’ll know that I’m a fan of slow cooking. As much as I enjoy being in the kitchen, if a dish can deliver deliciousness with little effort from myself I’m immediately on board.
The tray-bake is one such dish. Something that takes minutes to throw together and then cooks slowly in the oven without a need for any further intervention from the cook.
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