Tag Archives: Mint

Chicken, avocado & watercress wrap – a cold chicken hero

For centuries cooks have been coming up with creative ways to use leftover meat. A couple of months ago I posted a recipe for pulled pork burritos using leftover pulled pork. A fantastic example of how the meat’s second outing need not be inferior to its first.

But perhaps my ultimate favourite in the leftover meat department is chicken. A fabulous meal is never far away when cold chicken awaits me in the fridge. Do I want to keep it cold and make a salad? Perhaps reheat it in a spicy sauce and put together a Mexican feast? Toss it through pasta with garlic and mushrooms?

And it’s not only the evening meal where cold chicken comes into its own. It makes a fantastic lunch or light meal. Earlier this week I made a tray-bake with chicken legs and tomatoes (which incidentally is one of my favourite meals and you can get the recipe here).

Continue reading

Advertisements

The Brave Eater

When I was growing up I was one of four children. That meant every evening my mother cooked for six people. She didn’t cook three slightly different versions of the meal depending on who liked what. There was no room for fussiness or pushing food around the plate hoping to skip straight to dessert. No. Mum cooked a meal and we ate it. Simple.

Continue reading

Cruising the Mediterranean – a day in Kusadasi, Turkey (and how to make spiced lamb flatbreads with homemade hummus)

During our cruising of the Greek Islands our ship made a stop on Turkey’s western Aegean coast. Kusadasi, where our ship docked, is a popular resort town and a major stop for the cruise ships.

Continue reading

Cruising the Greek Islands Part 2 – A day in Rhodes Town (and a recipe for delicious Spanakopita)

After departing Mykonos we cruised overnight to the island of Rhodes. This island holds fond memories. In fact the first holiday abroad I had with my husband many years ago was to Lindos, a town on the eastern side of Rhodes Island. It’s just under 50 miles from Rhodes Town, which is where our ship docked early morning.

Continue reading

%d bloggers like this: