Tag Archives: Lamb

Spicy Lamb and Butternut Salad

When I was a child salads were a simple affair. That’s not to say they weren’t delicious. Lettuce, tomato, cucumber, cheese, a boiled egg, some nice cold cuts. But we are blessed in New Zealand with excellent produce and when everything is fresh and packed with flavour there is nothing wrong with simplicity.

Sometimes my mother would serve a deconstructed salad. Other times she would make a layered salad. But both were elevated by her excellent homemade dressing. Fast forward to today and my mother’s layered salad with homemade dressing is a recurring request at nearly every family gathering.

Being an adventurous cook I like to push the envelope a bit more when it comes to salads. Especially during the cooler months. Although we’ve now ticked over to September and spring is around the corner summer food feels far away. I’m still looking for comfort. And so I think a salad at this time of the year needs a warm or hot element to provide that comfort.

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The Brave Eater

When I was growing up I was one of four children. That meant every evening my mother cooked for six people. She didn’t cook three slightly different versions of the meal depending on who liked what. There was no room for fussiness or pushing food around the plate hoping to skip straight to dessert. No. Mum cooked a meal and we ate it. Simple.

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Cruising the Mediterranean – a day in Kusadasi, Turkey (and how to make spiced lamb flatbreads with homemade hummus)

During our cruising of the Greek Islands our ship made a stop on Turkey’s western Aegean coast. Kusadasi, where our ship docked, is a popular resort town and a major stop for the cruise ships.

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Cruising the Greek Islands Part 1 – A day in Mykonos (and a classic Greek salad with spiced lamb loins)

Last week I took you to Italy where our Mediterranean cruise began and ended. After beginning with the end I thought it was timely to wind the clock back to our first excursion.

After thirty-six hours at sea sailing from the south of Italy to the Greek Islands we were looking forward to disembarking for a day in the Greek sunshine.

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