Mexican

Guacamole – and the incomparable avocado

If you asked me what could be used in place of avocado I’d have to reply . . . well, nothing really. Is there a substitute for avocado? It is so unique in texture and flavour that anything used in its place will come in a poor second.

As for taste, it’s difficult to describe how an avocado tastes except to say it’s neither sweet nor bitter. Some might say it has little flavour but often ingredients with subtle flavours are underrated. Think fresh mozzarella – a very subtle flavour compared to stronger cheeses but nevertheless utterly delicious. For me a big part of an avocado’s charm is its texture and how it feels in my mouth. Creamy and buttery but with a freshness that makes it so perfect for salads – and the famous guacamole.

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Pulled Pork Burritos – spice up those leftovers

I’ll begin by confessing that I’m not generally a big fan of leftovers. And by that I don’t mean food that I’ve cooked a double portion of and stashed in the freezer. I do that all the time. Many things like curry and bolognese sauces improve after a day in the fridge¬†and are just as delicious when you defrost and reheat for another meal.

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