Tag Archives: Pine Nuts

Spicy Lamb and Butternut Salad

When I was a child salads were a simple affair. That’s not to say they weren’t delicious. Lettuce, tomato, cucumber, cheese, a boiled egg, some nice cold cuts. But we are blessed in New Zealand with excellent produce and when everything is fresh and packed with flavour there is nothing wrong with simplicity.

Sometimes my mother would serve a deconstructed salad. Other times she would make a layered salad. But both were elevated by her excellent homemade dressing. Fast forward to today and my mother’s layered salad with homemade dressing is a recurring request at nearly every family gathering.

Being an adventurous cook I like to push the envelope a bit more when it comes to salads. Especially during the cooler months. Although we’ve now ticked over to September and spring is around the corner summer food feels far away. I’m still looking for comfort. And so I think a salad at this time of the year needs a warm or hot element to provide that comfort.

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Cruising the Greek Islands Part 2 – A day in Rhodes Town (and a recipe for delicious Spanakopita)

After departing Mykonos we cruised overnight to the island of Rhodes. This island holds fond memories. In fact the first holiday abroad I had with my husband many years ago was to Lindos, a town on the eastern side of Rhodes Island. It’s just under 50 miles from Rhodes Town, which is where our ship docked early morning.

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A birthday, a helicopter flight – and how to make a delicious pasta dish with roasted butternut

Birthdays are a funny thing. Some love them, some hate them and some are simply indifferent, failing to see the point of celebrating being another year older.

I will have to confess to the first. I do love my birthday but this year it surpassed my expectations. Let me explain why.

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