Tag Archives: Prawns

Chorizo & Bean Stew – the hearty flavours of Spain

It seems a very long time since I’ve written a food post – probably because it has been a very long time! But as I cooked this fabulous dish and then sat down to write the recipe it felt like coming home. Food has the ability to do that – it soothes, it comforts, it brings people together and it makes the world feel like a safer place.

This is just the dish to achieve all of the above. It’s easy enough to double or triple the recipe if you want to feed a horde, it’s hearty and full of flavour and perfect to chase away the winter blues – although I’d be inclined to make this at any time of the year. Currently it’s mid-winter in New Zealand and bringing a touch of Spanish sunshine to my kitchen helps to brighten the cold and dark evenings.

You might think it strange that for the feature shot of this post I’ve used a photo of the raw ingredients. There is a reason. I like to make an effort when cooking this type of dish (or any type of dish) to source the very best of ingredients. I made a trip to my local gourmet market and picked up some beautiful tiger prawns and authentic Spanish chorizo (the real thing).

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Tamarind Fish & Prawn Curry – the perfect balance of sweet, sour and heat

For some time I have been wanting to post this recipe. But whenever I cook it I can never hold out long enough to take photographs. This curry is a recurring favourite and as soon as it is transferred from pan to plate my husband and I greedily dive in.

It’s one of those curries that really needs to be eaten with a spoon – very pleasing. But that’s not the only pleasing thing about it. It’s the most stunning colour, boasts a beautiful balance of sweet, sour and heat and tastes out of this world.

Need I say more?

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Patatas bravas – the wonderful flavours of Spain

Each country has its own unique cuisine and certain elements or dishes of that cuisine are more famous than others and tend to make their way into popular eating in other countries. Spain is probably most famous for its tapas and rightly so. When I’m in Spain it’s always what I look forward to most.

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RAVELLO, a gem of the Amalfi Coast – and how to make the most delicious seafood linguine!

I came to travelling later in life than most. Or perhaps I should say later in life by the standard of my generation. When my mother was in her twenties it was something quite exceptional if you travelled as far afield as Europe or the United States.

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