For some time I have been wanting to post this recipe. But whenever I cook it I can never hold out long enough to take photographs. This curry is a recurring favourite and as soon as it is transferred from pan to plate my husband and I greedily dive in.

It’s one of those curries that really needs to be eaten with a spoon – very pleasing. But that’s not the only pleasing thing about it. It’s the most stunning colour, boasts a beautiful balance of sweet, sour and heat and tastes out of this world.

Need I say more?

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