Tag Archives: Coconut Milk

Fish with Coconut & Tamarind Sauce

The recipe I’m sharing with you today is not the post I’d planned for this week. On a recent visit to my local gourmet market I had a list in my head of what I needed to pick up for dinner that evening. But it all changed when I strolled past the fish counter.

And when I say stroll past, I invariably end up stopping to see what beauties are on offer. My local market has two fresh deliveries of seafood every day. It’s important when you’re buying fish or seafood to have a reliable provider who you know will have the freshest produce.

On this particular day the ocean had brought them blue cod. Although blue cod is endemic to New Zealand it is more commonly found in the waters of the South Island and so not always available in Auckland. Such a treat when it is. I couldn’t resist. My plan for dinner that night was changed in an instant.

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Thai Green Chicken Curry – treat your tastebuds

There is something about the exquisite flavours of Thai food that gets me every time I eat it. When I take that first mouthful and I can taste the heat, the sweet, the salty and the sour all working in perfect harmony my tastebuds ask why I don’t eat it more often.

Perhaps it’s because I adore curries – every type going – and so it’s a case of ‘so many curries, so little time’. But a Thai curry is my all-time favourite. It’s for this reason that I have spent some time experimenting and attempting to perfect the green curry paste I make at home.

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