Tag Archives: Sourdough

Panzanella – the classic Italian tomato and bread salad

If you’re a follower of my blog then you’ll know about my obsession with Italy and all things Italian. Particularly the food. The people of this very special place seem to have a magic touch when it comes to flavours and combinations. They can make the simplest dish taste like one of the most delicious things you’ve ever eaten.

Although the Caprese salad has a special place in my heart and is one of the first things I eat when I get to Italy, Panzanella is another classic Italian salad that proves you need not trade flavour and deliciousness for simplicity.

Now that we’re finally marching into summer here in New Zealand tomatoes will be gracing my fruit bowl (yes, they’re a fruit, not a vegetable) throughout the warmer months. And tomatoes are definitely the hero of this dish, along with the fabulous bread. Tomato and bread salad? Thank you, Italy!

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Welsh Rarebit – toasted cheese with a delicious twist

When I come across the name of a dish that is unusual, especially if the name bears little resemblance to the dish itself, I simply have to discover its origin.

I talked last week about my lifelong obsession with cheese. It’s of no surprise then that toasted cheese is one of my special standbys. It’s what I turn to when I need something delicious and comforting but can’t be bothered to cook.

But if I’m making toasted cheese and are prepared to offer a tad more effort it becomes Welsh rarebit. What, you may ask, does a name like that have to do with toasted cheese? There are a few theories floating around and no apparent definitive answer as to how it came to be in its present form.

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