New Zealand’s stunning Coromandel Coast – and how to make a delicious Spanish Omelette

Following on from my blog last week extoling the virtues of the Marlborough region I thought this week I would move north and give you a glimpse of what New Zealand’s North Island has to offer.

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The spectacular Marlborough region of New Zealand – and a fabulous recipe for Peperonata Couscous!

When my husband and I moved to New Zealand from the UK we looked forward to the time when family and friends would head Down Under to visit. It took some years before my husband’s sister and brother-in-law were able to come out. That made it all the more exciting – and challenging for us! We thought long and hard about where we would take them and which parts of the country they would most enjoy.

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The Inspiring North Devon Coast – and how to make delicious homemade fish and chips!

During the years I lived in London it wasn’t easy to convince my husband we should see more of England. A born and bred Londoner, he couldn’t see the appeal of travelling around England. “I thought you wanted to see Europe,” he would say. And of course I did, but there was also much of England I wanted to see. Fortunately I did manage to get him out and about in his own country, perhaps more so on trips we’ve made back to the UK since our move to New Zealand.

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RAVELLO, a gem of the Amalfi Coast – and how to make the most delicious seafood linguine!

I came to travelling later in life than most. Or perhaps I should say later in life by the standard of my generation. When my mother was in her twenties it was something quite exceptional if you travelled as far afield as Europe or the United States.

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Food, chick lit – and the tips you need to make the perfect quiche!

So here it is – my first blog. For a long time I’ve been meaning to start blogging. The delay had nothing to do with not knowing what to write about. I have so many interests it was difficult to know where to begin.

I decided to start with my two greatest passions – food and writing. Of course in today’s world they go together like, say, tomatoes and basil. Think celebrities and cookbooks, television and magazines. It’s a huge market. I always quite fancied being a food writer. But as it turned out it was another type of writing that stole my heart.

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