Tag Archives: Fish

Fish with Coconut & Tamarind Sauce

The recipe I’m sharing with you today is not the post I’d planned for this week. On a recent visit to my local gourmet market I had a list in my head of what I needed to pick up for dinner that evening. But it all changed when I strolled past the fish counter.

And when I say stroll past, I invariably end up stopping to see what beauties are on offer. My local market has two fresh deliveries of seafood every day. It’s important when you’re buying fish or seafood to have a reliable provider who you know will have the freshest produce.

On this particular day the ocean had brought them blue cod. Although blue cod is endemic to New Zealand it is more commonly found in the waters of the South Island and so not always available in Auckland. Such a treat when it is. I couldn’t resist. My plan for dinner that night was changed in an instant.

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Sauce vierge – perfect in its simplicity

You’ve all heard the term “less is more”. When it comes to food and cooking it’s a motto to live by.┬áThat’s not to say complex and creative dishes don’t have their place. But there are times when paring it back is essential and the key to being a good cook is knowing when to do this.

I’ve mentioned previously that when I travel to Italy the first thing I eat is a Caprese salad. Mozzarella, tomatoes, basil and olive oil. That’s it. Of course you could try and be creative and add other things. But why would you? It’s perfect just as it is.

This week I’m sticking with the combination of tomatoes and basil (an outstanding combination of the food world) but move from Italian to French cuisine to bring you sauce vierge. This sauce is another example of less is more – keep it simple and let the quality of the ingredients and their flavour carry the dish.

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