The recipe I’m sharing with you today is not the post I’d planned for this week. On a recent visit to my local gourmet market I had a list in my head of what I needed to pick up for dinner that evening. But it all changed when I strolled past the fish counter.
And when I say stroll past, I invariably end up stopping to see what beauties are on offer. My local market has two fresh deliveries of seafood every day. It’s important when you’re buying fish or seafood to have a reliable provider who you know will have the freshest produce.
On this particular day the ocean had brought them blue cod. Although blue cod is endemic to New Zealand it is more commonly found in the waters of the South Island and so not always available in Auckland. Such a treat when it is. I couldn’t resist. My plan for dinner that night was changed in an instant.
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