I have a great love for travelling, which is no secret considering I started this blog to write about travel and food. For me travel and food go together much like, say, Naples and pizza.
To travel culinary . . .
Salads
The Brave Eater
When I was growing up I was one of four children. That meant every evening my mother cooked for six people. She didn’t cook three slightly different versions of the meal depending on who liked what. There was no room for fussiness or pushing food around the plate hoping to skip straight to dessert. No. Mum cooked a meal and we ate it. Simple.
Cruising the Greek Islands Part 1 – A day in Mykonos (and a classic Greek salad with spiced lamb loins)
Last week I took you to Italy where our Mediterranean cruise began and ended. After beginning with the end I thought it was timely to wind the clock back to our first excursion.
After thirty-six hours at sea sailing from the south of Italy to the Greek Islands we were looking forward to disembarking for a day in the Greek sunshine.
My thoughts on The Cuckoo’s Calling by Robert Galbraith – and a delicious recipe to farewell summer
This coming weekend in New Zealand we turn our clocks back, which heralds the end of daylight saving and, sad but true, summer. Luckily the days are still warm with plenty of sunshine but there is a definite chill creeping into the mornings and evenings.
Tracey O'Brien 
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