Tracey O'Brien

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Tag Archives: Turkey

Cruising the Mediterranean – a day in Kusadasi, Turkey (and how to make spiced lamb flatbreads with homemade hummus)

  • August 25, 2016
  • Tracey O'Brien
  • 5 comments
  • Chickpeas, Flatbreads, Hummus, Kusadasi, Lamb, Mint, Radish, Turkey, Yoghurt

During our cruising of the Greek Islands our ship made a stop on Turkey’s western Aegean coast. Kusadasi, where our ship docked, is a popular resort town and a major stop for the cruise ships.

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Food, Travel, Books, Life

Tracey O'Brien

Tracey O'Brien

Devoted foodie, food blogger and traveller. Let me share with you the food I love to cook and eat and the places I've travelled to.

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Tomato & saffron risotto
Tomato & saffron risotto
Amalfi Lemons
Amalfi Lemons
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Pancetta & chestnut farfalle
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Athens, Greece
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Lamb flatbreads
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Rhodes, Greece
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Sorrento, Italy
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Aubergine parmigiana
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Santorini, Greece
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Pulled pork and mango salad
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Lemon posset
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Positano, Amalfi Coast
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Mediterranean cruise
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Spanakopita

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Recent Posts

  • The Amalfi Coast on a plate . . .
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  • The Winter Salad – nutritious, comforting, delicious
  • The One Dish Tray-Bake – effortless cooking
  • Italian Vegetable Stew with Meatballs

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