If you asked me what could be used in place of avocado I’d have to reply . . . well, nothing really. Is there a substitute for avocado? It is so unique in texture and flavour that anything used in its place will come in a poor second.

As for taste, it’s difficult to describe how an avocado tastes except to say it’s neither sweet nor bitter. Some might say it has little flavour but often ingredients with subtle flavours are underrated. Think fresh mozzarella – a very subtle flavour compared to stronger cheeses but nevertheless utterly delicious. For me a big part of an avocado’s charm is its texture and how it feels in my mouth. Creamy and buttery but with a freshness that makes it so perfect for salads – and the famous guacamole.

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