Tag Archives: Salsa

Pulled Pork Burritos – spice up those leftovers

I’ll begin by confessing that I’m not generally a big fan of leftovers. And by that I don’t mean food that I’ve cooked a double portion of and stashed in the freezer. I do that all the time. Many things like curry and bolognese sauces improve after a day in the fridge¬†and are just as delicious when you defrost and reheat for another meal.

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