For anyone following my blog you’ll know that I have a long held affection for Italy. It is my special place, the place where I always feel like the best version of myself.

Perhaps it’s because their whole approach to food and life resonates deeply with me. In Italy food is such an intrinsic part of their identity. It is how families come together; it is how they celebrate the bounty of the land and the sea; secrets are passed from generation to generation. They have a certain touch that I’ve not experienced anywhere else in the world.

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