Cream – a wonderful ingredient that is used in so many dishes. Especially desserts. Many desserts involve nothing more than flavouring the cream or using it as the base of a custard. The Italians have their panna cotta and the French their crème brûlée. Both of which are divinely luscious.
When my husband travels for work it offers the opportunity for me to have a couple of nights with the apartment to myself. Far from moping around missing him (as much as I love him, of course) I immediately start to plan.
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Tracey O'Brien 
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