Tag Archives: Lemons

Lemon Posset – three ingredients, one perfect dessert

Cream – a wonderful ingredient that is used in so many dishes. Especially desserts. Many desserts involve nothing more than flavouring the cream or using it as the base of a custard. The Italians have their panna cotta and the French their crème brûlée. Both of which are divinely luscious.

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Dinner for One

When my husband travels for work it offers the opportunity for me to have a couple of nights with the apartment to myself. Far from moping around missing him (as much as I love him, of course) I immediately start to plan.

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