You know how it is with holidays – a week back at home and work and your time away feels like nothing more than a distant memory.
Having said that, memories should not be underestimated. Life is so much about experiences and creating memories. My recent trip to Italy – Sorrento and the Amalfi Coast – created so many wonderful memories I hardly know where to start. Perhaps that’s the reason I’ve been tardy getting back into posting. So much to tell!
It was only a few months ago that my fellow bloggers were posting winter warmer recipes while my own blog was alive with fresh berries and all things summer. Now the seasons have shifted and it’s been turned upside down – winter in the south and summer in the north. But there must be balance in all things.
I have no problem with the change in season. As much as I love summer I look forward to winter – for two reasons. One is boots – laugh if you will but there is something very special about the first outing of winter boots once the weather cools.
The second, of course, is winter food. By the time autumn creeps in I’ve had my fill of salads and sprightly summer food. Time for a bit of comfort – dishes cooked long and slow in the oven, hot puddings, hearty porridge for breakfast and, of course, those fabulous autumn and winter vegetables.
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Tracey O'Brien 
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